Blended Spice
Aludam Masala
Making Process: Aludam Masala is prepared by grinding and blending premium-quality spices like cumin, coriander, turmeric, and chili powder to achieve a rich, aromatic mix, enhancing the flavor of potato-based dishes.
Usage: This masala is perfect for enhancing the flavor of traditional aludam (spicy potato curry), soups, stews, and various potato dishes, offering a balanced taste of spices and heat.
Packaging: Available in sizes of 50g, 100g, 200g, 500g, and 1kg, the masala is packaged in airtight, moisture-proof pouches to ensure long-lasting freshness and convenience for home and commercial use.
Pav Bhaji Masala
Making Process: Pav Bhaji Masala is crafted by roasting and grinding a blend of spices like cumin, coriander, red chili, turmeric, and garam masala, delivering a perfect balance of flavors to the dish.
Usage: Ideal for flavoring pav bhaji, it can also enhance curries, snacks, and other street-style dishes with its unique tangy and spicy taste.
Packaging: Available in convenient sizes of 50g, 100g, 200g, 500g, and 1kg, ensuring flexibility for household use or commercial kitchens.
Mixed Masala
Making Process: Mixed Masala combines various spices like cumin, coriander, and turmeric, roasted and ground to a fine blend, ensuring a balanced flavor profile.
Usage: Ideal for curries, stews, and marinades, it enhances dishes with a rich, aromatic complexity, adding depth to both vegetarian and non-vegetarian recipes.
Packaging: Available in 50g, 100g, 200g, 500g, and 1kg sizes, it is sealed in airtight containers to preserve freshness and potency, catering to both occasional cooks and bulk users.
Chat Masala
Making Process: Blend spices like cumin, coriander, and chili with herbs; roast lightly to enhance flavors. Grind to a fine powder for a balanced, aromatic seasoning.
Usage: Adds rich, tangy flavor to curries, snacks, and grilled dishes. Ideal for enhancing the taste of traditional Indian recipes and street food.
Packaging: Available in 50g, 100g, 200g, 500g, and 1kg packs. Ensure freshness with airtight, resealable pouches or jars to maintain flavor and shelf life.
Biriyani Masala
Making Process: Blend spices like coriander, cumin, cloves, and cardamom. Roast and grind to a fine powder. Adjust ratios for a balanced, aromatic blend.
Usage: Add to rice and meat for authentic biriyani flavor. Use in marinades for enhanced taste. Incorporate in sauces or stews for extra spice.
Packaging: Available in 50g, 100g, 200g, 500g, and 1kg. Sealed in airtight bags or jars. Designed to preserve freshness and flavor.
Shahi Garam Masala
Making Process: Shahi Garam Masala blends spices like cardamom, cloves, and cinnamon, roasted and ground to create a rich, aromatic mix enhancing various Indian dishes.
Usage: Ideal for curries, stews, and rice dishes, Shahi Garam Masala adds depth and warmth, elevating the flavor profile of traditional recipes.
Packaging: Available in 50g, 100g, 200g, 500g, and 1kg sizes, the masala is packaged in airtight containers to preserve freshness and aroma.
Sabji Masala
Making Process: Blend various spices like cumin, coriander, and turmeric. Roast them to enhance flavor, then grind into a fine powder.
Usage: Add to vegetables or curries for rich, aromatic flavor. Ideal for enhancing taste in Indian dishes.
Packaging: Available in 50g, 100g, 200g, 500g, and 1kg packs. Ensures freshness and convenience for different culinary needs.
Meat Masala
Making Process: Blended spices are roasted and ground to create a rich, aromatic masala. Ingredients often include coriander, cumin, cloves, and cardamom.
Usage: Ideal for enhancing flavor in curries, stews, and grilled meats. Adds depth and complexity to dishes.
Packaging: Available in 50g, 100g, 200g, 500g, and 1kg packs, catering to different needs from individual use to bulk buying.
Chicken Masala
Making Process: Chicken Masala is crafted by blending roasted spices, herbs, and seasoning. The mixture is ground into a fine powder to enhance flavor and aroma in chicken dishes.
Usage: Ideal for marinating or cooking chicken, Chicken Masala infuses dishes with rich, aromatic spices. It can be used in curries, stews, or grilled preparations to elevate taste.
Packaging: Available in various sizes—50g, 100g, 200g, 500g, and 1kg—Chicken Masala is conveniently packaged to suit both household and commercial needs, ensuring freshness and ease of use.
Fish Masala
Making Process: Fish Masala is crafted by blending ground spices like turmeric, coriander, and cumin with dried fish. The mixture is cooked to enhance flavors and achieve a rich, aromatic blend.
Usage: Ideal for marinating or cooking fish dishes. It enhances the flavor of seafood, providing a spicy and aromatic kick that complements various recipes, from curries to grilled fish.
Packaging: Available in multiple sizes (50g, 100g, 200g, 500g, 1kg) for convenience. Packaging ensures freshness and ease of use, catering to both small and large culinary needs.
Chana Masala
Making Process: Chana Masala is made by cooking chickpeas with a blend of spices like cumin, coriander, and garam masala in a tomato-based sauce.
Usage: It is typically served with rice or bread, and is a staple in Indian cuisine, often enjoyed as a hearty vegetarian meal.
Packaging: Available in 50g, 100g, 200g, 500g, and 1kg packs, ensuring options for small meals or bulk cooking.
Black Pepper Powder
Making Process: Black pepper is harvested, dried, and then ground into fine powder, retaining its robust flavor and aroma.
Usage: Commonly used to season a variety of dishes, enhance flavors, and add a spicy kick to recipes.
Packaging: Available in 50g, 100g, 200g, 500g, and 1kg packs, ensuring options for both casual cooks and bulk users.
Kasuri Methi
Making Process: Kasuri Methi is made by drying fenugreek leaves, which are then crushed to a fine powder, preserving their flavor and aroma.
Usage: It is commonly used in Indian dishes to add a distinctive, slightly bitter flavor, enhancing curries, parathas, and stews.
Packaging: Available in 50g, 100g, 200g, 500g, and 1kg packs, it ensures freshness and convenience for various culinary needs.
Kashmiri Red Chilli Powder
Making Process: Kashmiri red chilli powder is made by drying and grinding Kashmiri chillies, known for their vibrant color and mild heat.
Usage: Ideal for adding rich color and subtle heat to dishes like curries, stews, and marinades.
Packaging: Available in 50g, 100g, 200g, 500g, and 1kg packs, ensuring options for both home cooks and bulk users.
Kitchen King
Making Process: Kitchen King is blended from a mix of spices, toasted, and ground to ensure a balanced flavor profile and aroma for versatile cooking.
Usage: Ideal for enhancing the taste of curries, stews, and grilled dishes, Kitchen King adds a rich, aromatic blend to a variety of recipes.
Packaging: Available in 50g, 100g, 200g, 500g, and 1kg packs, ensuring freshness and convenience for both home cooks and large-scale culinary needs.
Garam Masala
Making Process: Garam Masala is made by roasting and grinding a blend of spices like cumin, coriander, cloves, and cardamom, providing a rich, aromatic flavor to dishes.
Usage: It’s commonly used in Indian cuisine to enhance the flavor of curries, stews, and rice dishes, often added towards the end of cooking for a burst of flavor.
Packaging: Available in various sizes—50g, 100g, 200g, 500g, and 1kg—ensuring options for different needs, from small households to bulk cooking.